A fatal botulism outbreak linked to contaminated broccoli in oil has led to a nationwide recall in Italy, following the death of a man and the hospitalization of nine others. Health officials are investigating and urging the public to avoid affected products.
Discover the fascinating connection between Seattle's Sturgeon Moon and the lake sturgeon, a historic food source for Native Americans. Learn about this supermoon and its significance!
Once celebrated for its employee-friendly culture, Chipotle now faces a growing backlash from workers who claim the quality of training and working conditions have deteriorated significantly. Current and former employees share their struggles and the shift in company ethos.
Explore the Nordic diet, a heart-healthy eating pattern rich in fruits, vegetables, and whole grains. Find out how this diet can lower your disease risk and enhance your well-being!
In Gaza, a 9-year-old boy's silence speaks volumes about the horrors of starvation. Doctors reveal how thousands suffer as a humanitarian crisis unfolds, raising urgent questions about survival and health.
Fibremaxxing is the latest wellness craze flooding social media, where enthusiasts boost their fiber intake to transform gut health. But is this trend really as beneficial as it sounds? Discover the truth behind the numbers and what you need to know!
The UN warns that Gaza is on the verge of a catastrophic famine, with plummeting food consumption and rising malnutrition. As the humanitarian crisis deepens, urgent action is needed to prevent widespread starvation and death.
A coalition of 21 states has filed a lawsuit against the USDA's demand for personal SNAP applicant data, claiming it violates privacy laws and threatens food assistance programs.
As the humanitarian crisis in Gaza deepens, Amjad Al Shawa reveals his family's struggle for basic necessities. With soaring food prices and collapsing infrastructure, he fears for thousands facing starvation. Can aid reach those in need?
New research reveals that Neanderthals may have included maggots in their diet, challenging the belief that they were strict meat eaters. This surprising finding sheds light on their nutritional practices and dietary adaptations.
