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ENTERTAINMENT - 10/3/2025
Ants on the Menu: The Surprising Ingredient Revolutionizing Gourmet Yogurt

Explore how ants are enhancing gourmet dishes at a Michelin-starred restaurant, including unique yogurt and ice cream creations that challenge culinary norms.

Discover how ants are transforming gourmet dining in Denmark! A two-Michelin-starred restaurant is using these tiny creatures to create unique dishes, including yogurt and ice cream, showcasing the unexpected benefits of traditional fermentation practices.
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