The culinary world has recently celebrated a remarkable achievement with the announcement of Karyn Tomlinson as the newly minted Best Chef: Midwest winner. Tomlinson, who operates the acclaimed St. Paul restaurant Myriel, has made history by becoming the first chef from St. Paul to receive recognition from the prestigious James Beard Foundation. This accolade not only highlights her exceptional talent but also emphasizes the rich culinary heritage of the Midwest.
In her acceptance speech, Karyn Tomlinson expressed that the win is about much more than just individual recognition. “It’s about building a legacy,” she stated, reflecting on the collective efforts of those in the farming and hospitality sectors. The chef emphasized the importance of community support, mentioning how people come together to help one another during difficult times, often sharing food and comfort. “It’s about honoring the history of our community and continuing it in a new and modern way,” she added, highlighting the goodness that defines the people of the Midwest.
Karyn Tomlinson shared a heartfelt tribute to her grandmother, who played a significant role in shaping her culinary journey. She credits her grandmother for teaching her the art of making her now-famous apple pie, a dish that has become a signature offering at Myriel. During the awards ceremony, Tomlinson wore a stunning vintage 1930s coral gown, a piece that once belonged to her grandmother, Jeanette Tomlinson. This gown was famously worn when Jeanette was crowned the Corn Queen of Cokato, a cherished title in the Midwest agricultural celebrations.
Tomlinson’s remarks during the ceremony resonated with many attendees as she spoke about the deep pride that Midwesterners have in their agricultural roots and the food they cultivate. “One of many beloved Midwestern agricultural celebrations of people who are really, really proud of the food that they’re growing,” she remarked, showcasing her appreciation for the region’s culinary landscape.
While Karyn Tomlinson took home the award, Minneapolis' Bar Brava, owned by Dan Rice, also received a nomination for the Outstanding Wine and Other Beverages Program. Although Bar Brava did not win, losing to the acclaimed Charleston of Baltimore, the nomination itself underscores the thriving culinary scene in the Midwest and the increasing recognition of its diverse offerings.
The 35th annual James Beard Awards ceremony was co-hosted by celebrity chefs Nyesha Arrington and Andrew Zimmern, a notable figure from Minnesota. The event celebrated the best in the culinary field, bringing together talented chefs and industry professionals, all contributing to the ongoing evolution of the American gastronomic landscape.
Karyn Tomlinson's achievements at the James Beard Awards serve as a testament to her dedication, the support of her community, and the rich culinary traditions of the Midwest. Her journey illustrates the power of food to connect people and honor heritage, ensuring that the goodness of the region continues to thrive.
