Two people tragically lost their lives after contracting a deadly flesh-eating bacteria from raw oysters harvested in Louisiana. Health officials are sounding the alarm over the rising cases of Vibrio vulnificus infections linked to seafood consumption.
A terrifying outbreak in Louisiana sees two fatalities linked to raw oysters contaminated with Vibrio vulnificus, a deadly bacteria. Learn about the risks and safety measures you should take.
Tragedy strikes as two individuals die from a flesh-eating bacteria after consuming raw oysters in Louisiana. Health officials warn of the dangers associated with vibrio vulnificus, a bacteria found in warm coastal waters.
Two people have died from eating Louisiana oysters infected with Vibrio vulnificus, prompting health officials to warn about the rising infections. Experts discuss safety measures in oyster harvesting.
The FDA has issued a warning against consuming certain frozen shrimp sold at Walmart, linked to unsanitary conditions and the detection of radioactive cesium-137 in shipments from the supplier BMS Foods. Although the shrimp never reached the market, officials urge consumers to throw them away or return them.
George Billiris, a lifelong boat captain, shares his harrowing experience battling the flesh-eating bacteria Vibrio vulnificus. After nearly losing his leg, he warns others about the dangers lurking in warm coastal waters.
Basil Kennedy's tragic death from a rare bacterial infection highlights the dangers of Vibrio vulnificus. Learn how this bacteria can be contracted and the importance of water safety awareness.
A flesh-eating bacterium has led to a death in Broward County, Florida, with additional cases reported. Learn how to protect yourself from this dangerous pathogen and the risks associated with raw shellfish consumption.
