The FDA has detected H5N1 bird flu in raw milk across several states, raising serious health concerns. Many Americans, especially parents, are unaware of the risks associated with raw milk consumption. This article explores the dangers and the critical need for pasteurization.
A new study reveals that raw cheese made from dairy cattle infected with bird flu can harbor the virus for months, posing potential public health risks. Experts urge caution regarding raw milk products amidst ongoing outbreaks.
