Netflix's ad-supported tier has skyrocketed to 94 million monthly users, a significant leap since November. With a lower price point and engaging ads, it's redefining streaming profitability and audience reach.
A groundbreaking study reveals that consuming high amounts of ultra-processed foods may double the risk of developing early indicators of Parkinson’s disease. Researchers found that those who consume 11 or more servings daily show significant early symptoms including sleep issues and depression.
A new study reveals a concerning link between ultraprocessed foods and early signs of Parkinson’s disease. Researchers warn that our diet could play a crucial role in brain health.
A groundbreaking development from Peking University introduces a silicon-free transistor that could enhance processor speed by 40% while using 10% less energy. This innovation may reshape the future of chip technology and offer China a competitive edge in the global semiconductor race.
A new study reveals that consuming eight or more alcoholic drinks weekly is linked to brain lesions and increased risk of Alzheimer's. Heavy drinkers face a 13-year shorter lifespan and cognitive decline. Learn more about these alarming findings!
As the US-China trade war escalates, China aims to boost domestic consumption to counteract the impact of high tariffs. But with sluggish recovery and high unemployment, can this strategy succeed?
PepsiCo is acquiring Poppi, the prebiotic soda brand, for nearly $2 billion as soda consumption declines. This move highlights the growing popularity of health-focused beverages amid legal challenges for Poppi.
China is set to implement new strategies to revive its economy, focusing on boosting incomes, stabilizing markets, and increasing birth rates to combat deflationary pressures.
China's economy shows signs of recovery with retail sales up 4.0% and industrial production growing 5.9% in early 2023. However, challenges like high unemployment and deflation loom large.
The FDA has detected H5N1 bird flu in raw milk across several states, raising serious health concerns. Many Americans, especially parents, are unaware of the risks associated with raw milk consumption. This article explores the dangers and the critical need for pasteurization.
