China's GDP growth slowed to 4.8% in Q3, its weakest in a year, raising concerns about the impact of trade tensions and a property crisis. Analysts debate potential stimulus measures as the country aims for 5% full-year growth.
Explore how Swiss start-up FinalSpark is pioneering biocomputing by using human brain cells as processors, potentially revolutionizing AI and energy efficiency in tech.
Intel is set to launch its Panther Lake chip, utilizing the groundbreaking 18A manufacturing process. Promising 30% less energy consumption and significant performance boosts, this new mobile processor could turn the tide for Intel in the competitive laptop market.
Recent research highlights a concerning rise in liver disease linked to alcohol consumption, even at previously deemed moderate levels. Discover how these trends are reshaping public health perspectives.
In a thrilling gaming showdown, the Xiaomi 17 Pro Max powered by Snapdragon 8 Elite Gen 5 outperforms the iPhone 17 Pro Max in frame rates and power efficiency. Discover why Xiaomi's flagship is the new gaming champion!
U.S. data centers are set to dramatically increase their electricity consumption, reaching nearly 12% of total power demand by 2030. Discover the implications for America's digital future and energy landscape.
Confused about whether to choose whole milk or low-fat? Discover the science-backed insights on dairy consumption and its impact on your health. You won’t believe what experts say!
A recent study reveals that high sucralose intake may hinder immunotherapy effectiveness in cancer patients. Discover how arginine supplements could be the key to improving outcomes.
Qualcomm is set to unveil its Snapdragon 8 Elite Gen 5, promising performance improvements but maintaining the same power consumption as its predecessor. Will this be enough to excite tech enthusiasts?
Two people tragically lost their lives after contracting a deadly flesh-eating bacteria from raw oysters harvested in Louisiana. Health officials are sounding the alarm over the rising cases of Vibrio vulnificus infections linked to seafood consumption.
