Researchers at Ohio State University have unveiled a groundbreaking method to transform shiitake mushrooms into organic memristors, potentially revolutionizing bioelectronics and reducing electronic waste. This discovery could lead to sustainable, brain-like computing systems that are both cost-effective and environmentally friendly.
New research reveals that mushrooms, specifically shiitake, can be transformed into efficient organic memristors, potentially revolutionizing how we process and store digital data while being environmentally friendly.
