A new Cornell study uncovers that the H5N1 bird flu virus remains infectious in raw milk cheese, even after aging. This raises serious food safety concerns and calls for stricter regulations.
A new study reveals that raw milk cheeses may not effectively inactivate H5N1 avian flu, raising significant food safety concerns. Learn why experts are sounding the alarm and what it means for consumers.
A new study reveals that raw cheese made from dairy cattle infected with bird flu can harbor the virus for months, posing potential public health risks. Experts urge caution regarding raw milk products amidst ongoing outbreaks.
