New research reveals that low- or non-sugar-sweetened beverages might be riskier for liver health than previously thought. Experts urge consumers to reconsider their choices and stick to healthier options like water.
New research reveals that drinking just one can of fizzy drinks daily can significantly increase the risk of developing a dangerous liver condition known as MASLD, challenging common beliefs about diet beverages.
Recent research highlights a concerning rise in liver disease linked to alcohol consumption, even at previously deemed moderate levels. Discover how these trends are reshaping public health perspectives.
Research reveals that over 15 million people in the US, UK, Germany, and France are unaware they have metabolic dysfunction-associated steatotic liver disease, a condition linked to severe health risks. Experts call for increased screenings and diagnosis rates.
