Experts warn that the H5N1 bird flu virus, which has already infected humans and mammals, continues to evolve. As outbreaks persist, the potential for a pandemic looms closer than ever. Are we prepared for what's next?
A shocking spillover event has led H5N1 bird flu to infect U.S. dairy cattle for the first time, raising urgent pandemic concerns as the virus adapts and spreads across species. Experts call for immediate public health action.
Minnesota officials confirm H5N1 bird flu in a dairy herd, prompting quarantine and testing as concerns rise about the virus spreading from poultry to cows. Learn more about how this affects milk safety and farming.
A California pet food maker has recalled raw chicken products linked to H5N1 bird flu infections in cats. New York City health officials warn consumers to avoid Savage Pet products after recent illnesses and deaths.
The FDA has detected H5N1 bird flu in raw milk across several states, raising serious health concerns. Many Americans, especially parents, are unaware of the risks associated with raw milk consumption. This article explores the dangers and the critical need for pasteurization.
A new Cornell study uncovers that the H5N1 bird flu virus remains infectious in raw milk cheese, even after aging. This raises serious food safety concerns and calls for stricter regulations.
A new study reveals that raw cheese made from dairy cattle infected with bird flu can harbor the virus for months, posing potential public health risks. Experts urge caution regarding raw milk products amidst ongoing outbreaks.
Experts are sounding the alarm about the potential for an H5N1 bird flu pandemic, urging immediate action to prevent severe illness and ensure equitable vaccine access worldwide. With recent cases and mutations, the time to act is now!
