George Billiris, a lifelong boat captain, shares his harrowing experience battling the flesh-eating bacteria Vibrio vulnificus. After nearly losing his leg, he warns others about the dangers lurking in warm coastal waters.
Basil Kennedy's tragic death from a rare bacterial infection highlights the dangers of Vibrio vulnificus. Learn how this bacteria can be contracted and the importance of water safety awareness.
A fatal botulism outbreak linked to contaminated broccoli in oil has led to a nationwide recall in Italy, following the death of a man and the hospitalization of nine others. Health officials are investigating and urging the public to avoid affected products.
Once celebrated for its employee-friendly culture, Chipotle now faces a growing backlash from workers who claim the quality of training and working conditions have deteriorated significantly. Current and former employees share their struggles and the shift in company ethos.
Coca-Cola's announcement to introduce a cane sugar version of its soda has ignited debates over health, political agendas, and the implications for public health initiatives championed by Trump and RFK Jr.
A flesh-eating bacterium has led to a death in Broward County, Florida, with additional cases reported. Learn how to protect yourself from this dangerous pathogen and the risks associated with raw shellfish consumption.
A deadly botulism outbreak linked to a homemade salad in California has left eight patients hospitalized. The CDC's investigation reveals shocking food safety lapses that led to this rare poisoning.
A groundbreaking study reveals there's no safe level of processed meat consumption, linking even small amounts to increased risks of serious health issues like diabetes and cancer. Find out why cutting back is crucial for your health!
New research reveals that even small amounts of processed meats and sugary drinks can significantly increase the risk of major diseases like cancer and diabetes. Experts say there’s no safe level of consumption!
In a significant move for food safety, Nestlé USA and Conagra Brands announce plans to eliminate synthetic colors from their products. This decision follows growing health concerns and political pressure, aiming to improve nutritional quality in American diets.
