A South Dakota-based company, LSI, Inc., has initiated a significant recall involving over 2.2 million pounds (approximately 998,000 kilograms) of Korean barbecue pork jerky sold at popular retailers including Costco and Sam’s Club. This recall is a response to reports of potential contamination with pieces of metal, as confirmed by federal health officials on Friday.
The decision to voluntarily pull the product was made after several customers raised concerns about finding wiry metal fragments in the jerky. According to the U.S. Department of Agriculture, the source of the contamination has been traced back to a conveyor belt used during the production process. Fortunately, there have been no confirmed injuries associated with this alarming issue, but consumers are urged to take caution.
The recall specifically affects 14.5-ounce (410-gram) and 16-ounce (450-gram) plastic pouches of meat jerky labeled as “Golden Island fire-grilled pork jerky Korean barbecue recipe.” Approximately four dozen lots of this jerky are involved in the recall. Consumers should be aware that these products have a shelf life of one year, with best-by dates ranging from October 23, 2025, to September 23, 2026. Each affected package is marked with the establishment number M279A inside the USDA mark of inspection.
Consumers who have purchased the recalled Korean barbecue pork jerky are advised not to consume it. Instead, they should dispose of the product or return it to the store from which it was purchased for a full refund. This precaution is essential to ensure the safety and well-being of all customers.
It’s crucial for consumers to stay informed about food recalls and safety alerts. Regularly checking official announcements from the U.S. Department of Agriculture and following updates from retailers can help prevent potential health risks associated with contaminated food products. Always prioritize safety by being aware of what you consume.
