Nebraska has reported its first case of bird flu in a dairy cattle herd, raising concerns about livestock health and milk production. As the virus spreads, what does this mean for consumers and farm workers?
Confused about whether to choose whole milk or low-fat? Discover the science-backed insights on dairy consumption and its impact on your health. You won’t believe what experts say!
Amazon is revolutionizing grocery shopping by allowing Same-Day Delivery of perishable items in 1,000 cities. With plans to expand to 2,300 cities by year-end, shoppers can now enjoy fresh produce, dairy, and more delivered right to their doorstep!
A new study reveals a surprising connection between dairy consumption and the quality of your sleep. Discover how your favorite cheese might be causing those unsettling dreams and what you can do to improve your rest!
A shocking spillover event has led H5N1 bird flu to infect U.S. dairy cattle for the first time, raising urgent pandemic concerns as the virus adapts and spreads across species. Experts call for immediate public health action.
Minnesota officials confirm H5N1 bird flu in a dairy herd, prompting quarantine and testing as concerns rise about the virus spreading from poultry to cows. Learn more about how this affects milk safety and farming.
Spring has sprung, and Dairy Queen is ready for summer! Get ready for new Blizzards and returning fan favorites like the S’mores and Confetti Cake Blizzard. Discover what treats await you this season!
With a severe bird flu outbreak ravaging poultry and dairy farms, concerns rise as President Trump's administration sidelines the Office of Pandemic Preparedness and Response, leaving only one staffer to coordinate efforts.
The FDA has detected H5N1 bird flu in raw milk across several states, raising serious health concerns. Many Americans, especially parents, are unaware of the risks associated with raw milk consumption. This article explores the dangers and the critical need for pasteurization.
A new Cornell study uncovers that the H5N1 bird flu virus remains infectious in raw milk cheese, even after aging. This raises serious food safety concerns and calls for stricter regulations.
