As summer 2025 gradually approaches its conclusion, the vibrant restaurant scene in Dallas is experiencing a mix of exciting openings and unfortunate closures. With a significant number of changes occurring in the culinary landscape, it's time to compile a comprehensive list highlighting both the new establishments to explore and the beloved spots that have closed their doors.
Opening its doors on August 28, Dudley’s Sports Bar is a Western-inspired sports bar located at 2927 N. Henderson Ave. This new venue promises a lively atmosphere with Texas-influenced dishes, wall-to-wall sports coverage, and a selection of ice-cold beverages. This marks the second location for Dudley’s, following the original establishment in Rockwall that launched in May 2024. The restaurant is brought to you by a team that also operates the charming Boxcar bar on Greenville Avenue, designed to give patrons the feel of being inside a train.
At the helm of the culinary program is Executive Chef Eric Freidline, a managing partner at the Henderson Avenue location. Menu highlights include a sumptuous Wagyu burger, smoked brisket deviled eggs, and a brined smoked half chicken served with roasted poblano polenta. Additionally, the Henderson location features a trendy wood-fired grill, making it a must-visit for food enthusiasts.
On September 2, Mamani, a new culinary gem from the Dallas hospitality group Feels Like Home (known for Namo and Bar Colette), will open at 2828 Routh St. This restaurant showcases a menu curated by Executive Chef-Partner Christophe De Lellis, a Parisian native and former Executive Chef at Joël Robuchon in Las Vegas. Diners can look forward to exquisite dishes such as culotte steak with sauce meurette and hen of the woods mushrooms, Dover sole with brown butter and Meyer lemon, and a lavish 22-ounce dry-aged ribeye paired with potato gratin.
The cocktail program, directed by bar expert Rubén Rolón, leans towards Italian influences, with a special focus on classic Negronis.
For burger enthusiasts, NADC Burger is now open at 2908 McKinney Ave. in Uptown Dallas. This chef-driven cheeseburger concept offers mouthwatering Wagyu burgers and has made its mark by debuting in 2025 inside a comedy club in Fort Worth. The establishment is a partnership between Chef Phillip Frankland Lee, co-founder of Sushi by Scratch Restaurants and Pasta Bar, and professional skateboarder Neen Williams. Their menu is straightforward yet enticing, featuring a classic cheeseburger made with Wagyu beef, American cheese, sauce, onion, and pickles for just $16. Additionally, diners can enjoy double-fried fries prepared in beef tallow, available either plain or in a loaded “Beast Mode” style with cheese, chopped pickles, jalapeños, sauce, and seasoning.
The popular bakery café chain Paris Baguette has opened its first location in Plano at 1201 E. Parker Rd. 100 as of August 14. This café, operated by franchisee Waleed Liaqat, marks an exciting shift from the pharmaceutical industry into the world of baked delights. Customers can indulge in a variety of treats, including croissants, cookie butter layer cakes, pepperoni pizzettas, ham & cheese baguettes, chocolate chip scones, pumpkin pie lattes, and matcha frappes.
With over 245 locations across North America, including seven in the DFW area, Paris Baguette is rapidly expanding its presence, promising a delightful experience for bakery lovers.
Austin-based chain Torchy’s Tacos has now opened in Murphy at 104 E. FM 544. Originally founded as a food truck in 2006, Torchy’s has grown into a fast-casual dining experience that specializes in tacos and Tex-Mex inspired cuisine. The chain boasts over 130 locations across 16 states, with 24 locations in the DFW area, including spots in Allen, Arlington, Burleson, Dallas, Denton, Euless, and more.
Sadly, Evan's Meat Market, a boutique butcher located at the Shops of Highland Park at 4266 Oak Lawn Ave., closed its doors on August 18 after two years of service. Founded by Evan Meagher, who grew up in the butcher business in Louisiana, this shop was well-known for its locally sourced meats and ready-to-go meals like Cajun gumbo and twice-baked potatoes. Although the butcher shop has closed, Meagher has opened a sandwich shop called The PoBoy Shop in Preston Center, where the legacy of Evan's will continue through its signature recipes.
On August 22, Meagher will share a list of bulk products available for sale through email and social media, with pickups scheduled for August 27.
Another notable closure is Henry's Majestic, a craft cocktail pioneer and beloved brunch spot in West Dallas that closed in mid-July. The bar had previously shut down its McKinney Avenue location in 2022 before reopening in the former Chicken Scratch space at 2303 Pittman St. Unfortunately, the establishment was unable to replicate its previous success in the new location. In a heartfelt message, the owners expressed gratitude for the past 11 years of serving guests good food and strong drinks, while also stating their plans for reopening are currently uncertain.
As the Dallas restaurant scene continues to evolve, these openings and closures reflect the dynamic nature of the culinary landscape. Whether you're looking to try the latest dining hot spots or lament the loss of beloved establishments, the city remains a vibrant hub for food lovers.
