Tragedy strikes as two individuals die from a flesh-eating bacteria after consuming raw oysters in Louisiana. Health officials warn of the dangers associated with vibrio vulnificus, a bacteria found in warm coastal waters.
The CDC has announced a significant reduction in its Foodborne Diseases Active Surveillance Network, focusing only on Salmonella and STEC, raising concerns about public health and food safety.
Two people have died from eating Louisiana oysters infected with Vibrio vulnificus, prompting health officials to warn about the rising infections. Experts discuss safety measures in oyster harvesting.
The CDC has quietly reduced its Foodborne Diseases Active Surveillance Network, now only monitoring salmonella and E. coli. Experts express concerns over potential public health risks and the impact on food safety.
A deadly botulism outbreak linked to a homemade salad in California has left eight patients hospitalized. The CDC's investigation reveals shocking food safety lapses that led to this rare poisoning.
A multistate Salmonella outbreak linked to 1.7 million eggs has sickened 79 people, prompting a major recall from August Egg Company. This article covers the details and safety measures to take.
Discover the truth about the safety of runny yolks in eggs. An expert reveals the risks and benefits of consuming eggs when they're still runny.
