A groundbreaking study reveals that Neanderthals at Neumark-Nord may have operated the earliest known fat factories, processing bone grease for enhanced nutrition. This challenges previous notions of their dietary habits and suggests advanced planning skills.
A new study reveals that combinations of common food additives may increase the risk of Type 2 diabetes. Researchers analyzed data from over 108,000 adults, highlighting specific additive mixtures linked to health risks.
New research shows that infants with diverse diets are 61% less likely to develop food allergies by 18 months. Discover how early dietary habits can shape your child's health!
