In the gripping Season 4 of The Bear, Carmy grapples with his love for cooking while navigating the pressures of the restaurant world. Will he find joy in his craft, or is he trapped by his own ambitions? Dive into a world of culinary excellence and personal struggles.
Four Houston restaurants and chefs have been recognized as finalists in the prestigious James Beard Awards, showcasing the city's culinary excellence and rising prominence in the national dining scene.
