A groundbreaking study reveals that Neanderthals operated a sophisticated 'fat factory' in Germany, processing animal bones for essential nutrients. This discovery challenges stereotypes of Neanderthal intelligence and organization.
New research reveals that Neanderthals in Germany operated a 'fat factory,' processing animal bones for essential fatty nutrients, challenging stereotypes of their intelligence and survival skills.
A groundbreaking study reveals that Neanderthals in Germany were skilled at food preparation, using advanced techniques to extract fat from bones, challenging previous beliefs about their intelligence and resource management.
A groundbreaking study reveals that Neanderthals at Neumark-Nord may have operated the earliest known fat factories, processing bone grease for enhanced nutrition. This challenges previous notions of their dietary habits and suggests advanced planning skills.
