Researchers at Ohio State University have unveiled a groundbreaking method to transform shiitake mushrooms into organic memristors, potentially revolutionizing bioelectronics and reducing electronic waste. This discovery could lead to sustainable, brain-like computing systems that are both cost-effective and environmentally friendly.
Researchers have developed a groundbreaking biodegradable material from mycelium that is not only edible but also offers impressive functional properties. Discover how this living material could transform industries!
