Scientists have discovered evidence that Neanderthals in Germany created 'fat factories' 125,000 years ago, extracting and consuming fat from animal bones in a complex food preparation process.
New research reveals that Neanderthals in Germany operated a 'fat factory,' processing animal bones for essential fatty nutrients, challenging stereotypes of their intelligence and survival skills.
A groundbreaking study reveals that Neanderthals in Germany were skilled at food preparation, using advanced techniques to extract fat from bones, challenging previous beliefs about their intelligence and resource management.
A groundbreaking study reveals that Neanderthals at Neumark-Nord may have operated the earliest known fat factories, processing bone grease for enhanced nutrition. This challenges previous notions of their dietary habits and suggests advanced planning skills.
Paleontologists unveil a remarkably preserved fish species, Ferruaspis brocksi, from 16 million years ago, revealing insights about its diet and the ecosystem of ancient Australia.
