New research reveals that Neanderthals may have included maggots in their diet, challenging the belief that they were strict meat eaters. This surprising finding sheds light on their nutritional practices and dietary adaptations.
Scientists have discovered evidence that Neanderthals in Germany created 'fat factories' 125,000 years ago, extracting and consuming fat from animal bones in a complex food preparation process.
New research reveals that Neanderthals in Germany operated a 'fat factory,' processing animal bones for essential fatty nutrients, challenging stereotypes of their intelligence and survival skills.
A groundbreaking study reveals that Neanderthals in Germany were skilled at food preparation, using advanced techniques to extract fat from bones, challenging previous beliefs about their intelligence and resource management.
A groundbreaking study reveals that Neanderthals at Neumark-Nord may have operated the earliest known fat factories, processing bone grease for enhanced nutrition. This challenges previous notions of their dietary habits and suggests advanced planning skills.
Paleontologists unveil a remarkably preserved fish species, Ferruaspis brocksi, from 16 million years ago, revealing insights about its diet and the ecosystem of ancient Australia.
